RAW BAR

Oscietra "Royal" Caviar 270
28gr

Oscietra "Classic" Caviar 185
28gr

Oyster 
5 Each


ANTIPASTI

Baby Artichokes Salad 26
Parmigiano Reggiano, Arugula,
Avocado Vinaigrette

Burratina 28
Arugula, Heirloom Rainbow Tomatoes
Add Prosciutto Di Parma 18 / Add Bresaola 18

 Patanegra 64
Green Tomatoes Jam, Toasted Crostini

*Tuna Tartare 34
Mediterranean Yellow Tail, Avocado, Baby Caper

Grilled Octopus 36
Warm Potatoes Salad, Basil Pesto

*Battuta di Scampi 48
Langoustines Carpaccio with Citronette Sauce

*Branzino Tartare 36
Avocado and Lime

*Tartare DI Manzo 46
Quail Egg, Capers, Cornichons, Black Truffle

Vitello Tonnato 36
Mix Green salad, tuna mayonnaise and anchovies

 

PRIMI

Spaghettone Gragnano 23
Fresh Heirloom Tomatoes, Basil

Truffle Cacio e Pepe 56
Bucatini Pasta Served in a Pecorino Wheel

Spaghetti alle Vongole 45
Add Bottarga 7

Risotto Seppia e Carciofi 36
Cuttle Fish, Crispy Artichokes

Fettuccine Seasonal Mushrooms 48
Shaved Black Truffle

Rigatoni alla Bolognese 26
Classic Angus Meat Sauce

Linguine ‘Alla Nerano’ 29
Zucchini, Parmigiano Reggiano

Paccheri Pesto di Rucola 26
Pine Nuts and Crispy  Guanciale

Gnocchi al Gambero Rosso 56
Pomodorino pachino end pecorino

Linguine all'Astice 60
with Maine Lobster in a Marinara Sauce

 

 SECONDI

Mediterranean Branzino Filet 49
Zucchini Purée, Baby Veggie Tagliatelle

Ahi Tuna Staek 48
Sesame Seeds, Venere Black Rice, Steamed Broccoli

Dover Sole 80
Whole Fish Meunier, Mixed Greens

Beef Tenderloin 69
Mashed Potatoes, Carrots, Green Peppercorn Sauce

Veal Chop Porcini 68
Mashed Potatoes and Asparagus

 

TO SHARE...

Dover Sole  88
Whole Fish Meunier, Mixed Greens

Whole Mediterranean Fish x 2  180
‘Al Sale’, Grilled Or ‘Acqua Pazza’ Style

Whole Rack of Lamb 155
Truffle Mashed Potatoes, Green Beans, Demi-Glace

48oz Pime T-Bone 'Fiorentina Style' 265
Roasted Potatoes, Brussel Sprouts, Mix Vegetable

 

CONTORNI

Roast Potatoes 9

Baby Veggie Tagliatelle 12

Grilled Asparagus 18

Truffle Mashed Potato 18

Brussel Sprout 18

Green Beans 14

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.