Local Burrata, tomatoes, wild arugula $21
add prosciutto San Daniele $9

‘Raw and Cooked’ Salad
Farm organic seasonal vegetables, Tuscan olive oil $16

Bluefin Tuna Tartare
Avocado, cucumbers, baby capers $26

Salmon Carpaccio with fennel and Yogurt Sauce $22

Thinly Sliced Octopus, lemon oil and artichokes $20

Grilled Organic Seasonal Vegetables $15

Calamari Tagliatelle Petrossian caviar, lemon zest $26

Vitello Tonnato
Capers, marinated egg yolk $25

Portuguese Octopus ‘A la Plancha’, warm potatoes $26

Fried Zucchini Flowers $18


Linguine ‘alla Nerano’, zucchini and Parmesan $28

Tagliolini, Alaskan crab, cherry tomatoes, chili oil $30

Ravioli, smoked mozzarella, pachino tomato, basil $26

Paccheri Red snapper and Fish Ragu $26

Buckwheat Pappardelle, seasonal mushrooms and summer truffle $25

Fettuccine, Veal Bolognese and pecorino $27

Spaghetti alla chitarra, fresh basil, octopus, lemon and raw pistachios $26


Mediterranean Branzino filet
zucchini purée, green beans, zucchini blossoms $38

Fresh catch of the Day “all’acqua pazza” $32

Grilled Chicken ‘Poulet Rouge’ whipped potatoes, oyster mushrooms $32

36-hours slow cooked Suckling Pig, roasted Brussels sprouts, sweet potatoes purée $42
Veal loin “Milanese” style, wild arugula, tomatoes, hazelnut mayonnaise $42

Prime Beef Filet “Mille feuille”
wild mushrooms, potato fondant $ 45

12oz Rib Eye
Dauphinoise potatoes, caramelized endive $48

Frittura ‘Di Pesce’
Low-fat yogurt and cucumber dressing $29


45oz Prime T-Bone ‘Florentine Style’ green beans, new potatoes for two $140

Whole Mediterranean Fish
‘al sale’, grilled or ‘acqua pazza’ style ‘MP’ per lb.


Oven Roasted Potatoes $8
Green Beans $8
Daily Farm Salad $12
French fries $6
Zucchini fritti $9
Grilled asparagus $8